Entries by tag: inflammation
First time I've heard of IgD: 11/26/14. From Dr D'Adamo. =-]
QUICK REFERENCE RANDOM ASSOCIATIONS IN semi-ALPHABETICAL ORDER
( This list is brought forward and updated with new information.Collapse )
QUICK REFERENCE RANDOM ASSOCIATIONS IN semi-ALPHABETICAL ORDER
( This list is brought forward and updated with new information.Collapse )
- Current Mood:
amused
Designs for Health Research & Education Blog
Breathe Easier with Bromelain
Posted on Thu, Oct 09, 2014 @ 09:30 AM
Here: http://info.designsforhealth.com/blog/breathe-easier-with-bromelain accessed 10/10/14
( NotesCollapse )
Breathe Easier with Bromelain
Posted on Thu, Oct 09, 2014 @ 09:30 AM
Here: http://info.designsforhealth.com/blog/breathe-easier-with-bromelain accessed 10/10/14
( NotesCollapse )
What is the richest dietary source of quercetin?
( notes from Schor article entitled Quercetin SynergyCollapse )
Times article on same subject matter as lecture:
http://www.time.com/time/health/article/0,8599,2020815,00.html
( notes from 1/10/11 lecture by Daniel L Mark, MD, PhDCollapse )
http://www.time.com/time/health/article/0,8599,2020815,00.html
( notes from 1/10/11 lecture by Daniel L Mark, MD, PhDCollapse )
avoid these for loss of visceral fat, less DM2, CVDz
Mercola is saying that these foods have "similar properties to wheat"
they contain chitin-binding lectins which act similarly to wheat lectin (WGA)
chitins = n-acetyl-glucosamine in long polymers (where are these? on nerve cells?)
WGA and these foods bind them
sprouted wheat contains the most WGA and also BA's (benzoxazinoids, toxic)
he's getting his info from greenmedinfo
http://www.greenmedinfo.com/
(I'm not a member yet but this is a site I plan to join when I'm out of school)
consult his site for links to studies: http://articles.mercola.com/sites/articles/archive/2011/07/05/other-nonwheat-grains-can-also-hurt-your-health.aspx
must run, this saved for future research
*new tag: lectins
Mercola is saying that these foods have "similar properties to wheat"
they contain chitin-binding lectins which act similarly to wheat lectin (WGA)
chitins = n-acetyl-glucosamine in long polymers (where are these? on nerve cells?)
WGA and these foods bind them
sprouted wheat contains the most WGA and also BA's (benzoxazinoids, toxic)
he's getting his info from greenmedinfo
http://www.greenmedinfo.com/
(I'm not a member yet but this is a site I plan to join when I'm out of school)
consult his site for links to studies: http://articles.mercola.com/sites/articles/archive/2011/07/05/other-nonwheat-grains-can-also-hurt-your-health.aspx
must run, this saved for future research
*new tag: lectins
http://www.jarrow.com/product/188/Neuro_Optimizer consider this product via Vitacost
MY QUESTIONS
what are food sources of citicholine? can we get it from eating brains?
there is choline in eggs and liver. is there citicholine?? how much??
how easily does choline convert to citicholine?
can we support the conversion?
can we by pass this supp using diet???
CHOLINE DEFICIENCY is common (not citicholine, mind you!)
suspect if: fatty liver, hemorrhagic kidney necrosis, infertility, growth impairment, bone abnormalities, hypertension, cancer, atherosclerosis, glaucoma, neuro dz: Alzheimer's,. bipolar. LABS: incr ALT, incr HCYS
( notes, some background, linksCollapse )
MY QUESTIONS
what are food sources of citicholine? can we get it from eating brains?
there is choline in eggs and liver. is there citicholine?? how much??
how easily does choline convert to citicholine?
can we support the conversion?
can we by pass this supp using diet???
CHOLINE DEFICIENCY is common (not citicholine, mind you!)
suspect if: fatty liver, hemorrhagic kidney necrosis, infertility, growth impairment, bone abnormalities, hypertension, cancer, atherosclerosis, glaucoma, neuro dz: Alzheimer's,. bipolar. LABS: incr ALT, incr HCYS
( notes, some background, linksCollapse )
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