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Why Mercola recommends krill instead of fish oil.
http://articles.mercola.com/sites/articles/archive/2010/10/16/rudi-moerck-on-fish-oil.aspx
(I still take fish oil.)

Why cook with coconut and NEVER with olive oil, why processed olive oil might be better than extra olive, and also how to keep your extra virgin olive oil from turning rancid.
News to me: the chlorophyll in extra virgin olive oil actually makes it rancidify faster.
http://articles.mercola.com/sites/articles/archive/2010/10/30/rudi-moerck-on-cooking-oils.aspx

Comments

( 3 comments — Leave a comment )
ex_geekygab
Oct. 17th, 2010 08:51 pm (UTC)
Me too.
labyris
Oct. 17th, 2010 11:17 pm (UTC)
This article is so confusing. I don't take it all the time, but when I take fish oil, I only take it from extremely reputable sources. Yes, it is expensive, but. So now I should only take Krill oil and forget about flax seed, too?
liveonearth
Oct. 18th, 2010 05:16 am (UTC)
No, you shouldn't. I had my flax meal today. I just post this for perspective.
( 3 comments — Leave a comment )

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