July 17th, 2007


Fingertip Lamb Stew Repeat

Decided to pull the rest of the lamb from the freezer and try making another red curry with it. Started with oil, onion, fresh celery leaves, garlic, got that all good and hot. Threw in meat, potato, carrot, salt & pepper, got that hot. Added cinnamon, bere bere chile, cumin and turmeric, and some more coconut oil to get the spices thoroughly saturated in oil. Got that hot. Added some hot water, a couple of chicken boullion cubes, the raisins, covered and left it to cook a good long time.
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