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Mercola is no longer the only doctor who is recommending that we avoid eating fish altogether. He also says that flax seed oil does not provide adequate omega 3 oils, and that we should supplement with fish oil that has been tested and certified free of mercury. I guess I'm going to have to give up sushi.

http://ambio.allenpress.com/ambioonline/?request=get-abstract&issn=0044-7447&volume=036&issue=01&page=0062

http://www.eurekalert.org/pub_releases/2007-03/uow-mco030207.php

Here's Mercola on the health risks of consuming mercury-contaminated food:
http://www.mercola.com/2003/jun/21/mercury_fish.htm

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