NPR reports on new science that suggests that once we feed the bacteria in our guts a high sugar high fat diet, they make us fat. You can listen here.
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I heard it in nutrition class. Then again on the Buddhist group. Apparently the Buddha ate meat too. I looked up the Dalai Lama's meat habit and discovered that it's old news. He has been eating meat on and off for a very long time. Tibetan Buddhists apparently would rather not talk about it. It seems there is some embarrassment that their holy leader doesn't follow the entire doctrine. To some of them it is wrong to eat meat, that it is contradictory with the teaching of compassion for all living beings.
( thoughts )

MIDTERM EXAM REVIEW--questions we missed
and then a lecture on DIETARY APPROACHES TO STOP HYPERTENSION

FOR DIET EVAL ASSIGNMENT
he says use Kraus' older editions of book, good index
don't use programs in library, they're too complicated
assignment due week 9, 2 weeks from today
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What do you suspect if your patient chronically has canker sores in her mouth?
gluten enteropathy

What is the biggest difference between modern human diets and that of paleolithic humans?
we eat more grass family foods now
(wheat, corn, barley, oats, rice, ie: grains, agriculture)

What is the natural expiration age for humans?
somewhere between 110 and 120 years of age

What are the top five causes of death in the US?
CV dz, CA, medical care, DM, stroke
( scroll on down to see what you know )

2009 Annual Review of Clinical Nutrition
http://www.drgreger.org/

This was a great presentation on new research in nutrition. If you missed the lecture, don't miss your next chance to hear this man! Even with a cold, Dr Greger delivers an entertaining and highly educational lecture. Kudos to Dr Marz for getting him here to speak to us.
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don't miss sign in sheet
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“Although the bromide ion is widely distributed in nature, the main route of exposure in humans stems from bromide residues in food commodities as a result of the abundant use of bromide-containing pesticides, like methylbromide and ethylene dibromide, for soil fumigation in intensive horticulture and for postharvest treatment.” --van Leeuwen
( notes )

People don't die of old age, they die of neglect.
Awesome photo montage here on "aging" from Mercola's site. Also Jack's videos on how to stay healthy are quite good.

http://www.menshealth.com/bestfoods/food_features/Is_This_the_Most_Dangerous_Food_for_Men.php

This is a true story of a military man who grew breasts and went to four doctors before someone figured out that his soymilk habit was the problem. A case report on his condition was published in the May/June 2008 issue Endocrine Practice. The article also addresses the popular conception that soy is "healthy", and the fact that soy products are used in infant formulas--to the detriment of the developing children.
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